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Phone: +1 734-261-0600
Site: http://luigistrattoriapizzeria.com/
Opening hours
  • Monday:11AM–10PM
  • Tuesday:11AM–10PM
  • Wednesday:11AM–10PM
  • Thursday:11AM–10PM
  • Friday:11AM–10PM
  • Saturday:12–10PM
  • Sunday:3–9PM
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Total reviews rating 4.5

199 Reviews for Luigis Trattoria Pizzeria 2023:

Review №1

2022-07-18

We went here because my FIL wanted to come for his birthday dinner. I’ve never been here before, so I was up for trying something new. My in-laws were seated before we got there, so when we arrived, our server took our drink order. The dining room is fairly small and expect a wait if you come during peak times. There is a small seating area outside too, if you prefer that. I ordered the chicken piccata, and it was delicious. Nice and creamy and served with potatoes, veggies and a side salad. My husband got the lasagna and enjoyed it. We got a deep dish pizza for our kids, and it was not that good. My FIL got the veal parm and my MIL got the chicken parmesan and both of them really liked their meal. The bread was yummy, but could have had a bit more flavor, or salt. It was kind of flavorless. Our server was nice, but very slow and not very attentive. My MIL told me later she told her she doesn’t serve, she is a bartender, so that explained that, they were probably short staffed. Give them a try, they were very busy, which is always a good sign.

Review №2

2022-04-18

Luigis is an amazing. Today my server was Paige who was very friendly and super attentive with all her tables I observed. The chicken parm was top notch as usual. The owner interaction with the customers and staff always make you feel like your at home. I suggest you try the house made Italian and if you still have room the killer tiramisu.. if I could give this place 19 stars I would.

Review №3

2022-07-21

This pizza was 8/10 definitely give it a try I usually cant eat alot of pizza at once but this one had me comin back for more

Review №4

2021-09-07

This place has been a staple of Livonia for years. It was nice to see a restaurant open for business. I started off with a Cabernet Sauvignon. The house Cabernet was actually very good. We ordered a couple of appetizers the antipasto platter and the caprese. Not bad.. Then came the salad, mostly endive no romain or iceberg lettuce in the mix.. I actually enjoyed that.. We also had the wedding soup and a minestrone, now that was delicious. Our main course we had lasagna with a side of Meatballs, veal parmesan, and chicken piccata. We finished with a Tiramisu, yum! All in all this is a good place for the money.

Review №5

2021-09-05

Luigis is pretty good. We started off with an antipasto platter oh, we ate it kind of fast so I forgot to take the picture. Then we had the caprese. My husband had the wedding suit and my friend had the minestrone soup. Not bad. We did had salads oh, those were made with endive. For our main meal I had the veal parmesan, my husband had lasagna with a side of Meatballs and my friend had chicken piccata. With it all decided we split a Tiramisu. This restaurant has been a staple of Livonia for many years. Im sure it will last many more years.

Review №6

2021-07-02

Tasty! Friendly staff! We have come here for dinner 3 times in 6 weeks. I had: Fettuccine w/mushroom sauce..... manicotti...... Fettuccine Alfredo.*Also pictured is Veal ParmesanIn our opinions, sauces needed more garlic, more flavor. The Alfredo definitely needed more cheese. Manicotti was delicious, poor plate presentation.

Review №7

2022-03-02

First time here. The food and service were good. That said, I was expecting a more family-friendly atmosphere, and the bar area is a bit too close to the dining room. If youre there with young ones, sit as far away from the bar as possible!

Review №8

2022-03-05

Great atmosphere and great food! The pasta was delicious, filling without being heavy. The vodka sauce on the lobster ravioli was amazing, and I could eat the minestrone by the bowl full! Highly recommend!!

Review №9

2022-05-22

Went for a baby shower. The place was a bit small so was crowded. Had chicken alfredo, which was a bit dry but good flavor along with baked chicken and tossed salad & bread sticks. Staff was rather nice & helpful in cleaning. I would try this place again. 😊

Review №10

2022-03-18

Wish I could have given Luigis more stars, but a group of 8 of us ate there a couple of days ago and here is what we experienced:First of all the side salads and bread they brought to the table were excellent! A good start. I had the meat ravioli and it was OK (I liked the aftertaste of the spices). My friend Dave had a draft Miller Lite that was a bit flat. My wife and another woman at the table both had spaghetti, one with meat sauce and the other with marinara. Both dishes were so salty (I tried it to verify) they couldnt eat their entrees. I told the waitress but they still charged us for both meals! (which is why we wont be back) I also tried the bambino (personal size) pizza and the crust was tough and lacked good pizza crust flavor. My suggestion to the restaurant is to make sure you taste what youre serving if you dontwanttolosecustomers!